This
Thanksgiving was the first one I spent away from family. As a native Michigander
it was hard to get in the holiday mood with green trees and no leaves on the
ground. Luckily I had my Fisi family to celebrate with me.
In the field we
alternate who hosts holidays. Halloween was in Serena, so Thanksgiving was in
Talek. Emily and I left right after obs on Wednesday to drive to the other
camp. We took the back roads and got to see the beautiful hills of the Reserve.
We arrived early enough to go to the Talek market day, where I bought some kanga fabric.
Maasai market in Talek town |
On Thanksgiving
proper, the whole group cooked. I made sweet potatoes beforehand, and we brought
a turkey all the way from Nairobi. Leah,
Lily, Mary, Jack, and Emily washed, peeled, and chopped potatoes and garlic
under the watchful eye of the Joseph, the Talek chef. Leah fried up some excellent
chapati, and Jack made chocolate chip cookies. We headed to Base Camp, a nearby
lodge, to look at some beading by the Maasai Mamas.
The Fisi Family |
At 3pm the 16
of us (6 Americans and 10 Kenyans) sat down to eat. For dinner we had American
classics like turkey, mashed potatoes, and gravy, but we also had chapati,
sukuma, lentils, traditional Kenyan dishes. Dessert was some truly amazing pumpkin pie.
It was interesting
to experience Thanksgiving, an American holiday, while in a foreign country. In the spirit of the holiday I took the time to think about what I am thankful for this year. I have a fantastic job and great co-workers. I have my health. I live in a time where I was able to call my family and wish them a happy Thanksgiving.
But this year I was struck by how privileged I am. I live in one of the most beautiful places on earth, doing the kind of research I have dreamed about since middle school. I am able to learn from the Kenyan people about their culture and history. I am deeply thankful for the opportunities I have been presented with, and I remind myself daily how lucky I am to be able to experience this journey.
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